SHURAVAT ~ Appetizers

Vegetable Pakoras        $4.50

Battered fried vegetable fritter.  

Vegetable Samosas (2pcs.)       $4.00

Mildly spiced potatoes and peas wrapped in light crispy crust.

Chicken Keema Samosas (2pcs.)          $4.25

Ground chicken cooked with a blend of spices wrapped in alight crispy crust.

Bhel Poori         $3.50

Puffed rice, onion & tomato, tossed with fresh herbs, tamarind & cilantro.          

Panir Pakora     $6.25

Home made cheese stuffed with fresh mint sauce and deep fried.

Chicken Malabor            $7.95

Marinated chicken fillets with coconut coating pan fried and served with green chutney.

Shammi Kabab $4.50

Patties of finely ground lamb and split peas seasoned with ginger and fresh mint.          

Tandoori Namoone        $7.50

An assortment of sheekh Kabab, Chicken Tikka, Reshmi Kabab.

SHORBA ~ Soups

Mulligatawny     $3.00

A classic curry flavored lentil soup.

Tomato Soup    $3.00

Fresh harvest tomato soup.

TANDOOR - KA - KHAZANA ~ Clay Oven Specialties

Tandoori Chicken           Half $12.95 or Full $17.95

Spring chicken marinated overnight in herbs, spices, yogurt, & lemon juice. Barbecued over flaming charcoal in tandoori.

Chicken Tikka    $13.95

Boneless chicken marinated overnight in herbs, spices, yogurt, chilies & lemon juice. Cooked in our clay oven.

Chicken Sheekh Kabab  $13.95

Ground chicken mixed in onions, ginger, garlic, herbs and spices then cooked in clay oven.

Lamb Sheekh Kabab     $14.95

Tender minced lamb authentically cooked in our clay oven.

Lamb Chops     $16.95

Juicy lamb chops marinated in exotic Indian herbs & spices, skewered and cooked in a clay oven.          

Salmon Tandoori           $17.95

Fillet of salmon marinated overnight, deliciously spiced & cooked in our clay oven.

Shrimp Tandoori            $17.95

Shrimp seasoned in mild spices and cooked to perfection.

Murg Malai Kabab         $14.95

Chicken breast supreme marinated in ginger, garlic, sour cream, yogurt, roasted in clay oven.

Bombay Combination    $19.95

An assortment of tandoori specialties: Tandoori chicken, chicken tikka, seekh kabab, shrimp and fish.

(All entrees served with naan or Indian basmati rice)

CHEF RECOMMENDATIONS ~ A few of our specialities

Lamb Chops Masala      $18.95

Marinated in yogurt with mild Indian spices overnight, then cooked in a clay oven and sauteed with onions, bell peppers, and tomatoes.            

Prawn Kebab Masala     $18.95

Jumbo shrimp marinated overnight in yogurt and mild Indian spices, then cooked in a clay oven and sauteed with onions, bell peppers, tomatoes, mustard seeds, curry leaves and a mild, creamy sauce.

Salmon Dilkhosh          $19.95

Diced salmon marinated with special spicy tumeric and ginger. It is cooked with lemon juice and garlic sauce and served with vegetables and rice.

Chicken Tikka Masala     $14.95

Boneless chicken cooked in our clay pit oven and simmered in chef's tikka masala sauce.           

Chicken Jalfrezi $13.95

Diced chicken cooked with sweet and sour sauce, onions, and bell pepper.

Chicken LA-Jawab         $13.95

Tender morsels of chicken cooked with tomatoes, ginger, garlic and cilantro.

Chicken Tikka Saag        $14.95

Chicken Tikka cooked with spinach cream and sweet & sour sauce.

Kadai Gosht      $15.95

Succulent pieces of lamb cooked in kadai.

Special Bread         $4.50

Traditional white bread stuffed with chopped chicken tikka, onions, mashed potatoes, light spices, and fresh corriander .

(All entrees served with naan or Indian basmati rice)

CURRY DELICACIES ~ Chicken & Lamb & Goat dishes

Chicken Curry    $13.95

Boneless chicken cooked in delicious curry sauce and seasoned to taste.          

Chicken Saag    $13.95

Tender pieces of chicken sautéed with deliciously spiced and cooked with spinach.

Chicken Korma  $13.95

Boneless chicken simmered in mild and creamy sauce.

Chicken Dopiaza           $13.95

Diced and sliced chicken cooked with onions, herbs, and spices.

Chicken Vindaloo          $13.95

South Indian favorite! Chicken with potatoes in a highly spiced, tangy sauce.

Lamb Curry       $14.95

Pieces of lean lamb cooked in heavenly curry sauce with spices.

Lamb Vindaloo  $14.95

South Indian favorite! Highly spiced cooked in a tangy hot sauce with potatoes.

Lamb Saag       $14.95

A perfect blend of lamb smothered in creamy spinach.

Lamb Korma     $14.95

Cubes of lamb cooked on a mild creamy sauce with almonds & cashew nuts.

Lamb Dopiaza   $14.95

Tender cubes of lamb cooked in fresh herbs, spices with extra onions and garnished with cilantro.          

Goat Curry        $13.95

Deliciously cooked goat in a gravy with Indian herbs and spices.

(All entrees served with naan or Indian basmati rice)

VAISHNAU BHOJAN ~ Vegetarian Specialties

Malai Kofta       $11.95

Mixed vegetables and cheese dumplings simmered in mild sauce.

Shahi Mattar Paneer      $11.95

Home made cheese cooked with green peas in a mild onion sauce.

Aloo Gobhi       $11.95

Florets of cauliflower and potatoes tossed in a exotic blend of Indian spices.

Saag Paneer     $11.95

Spinach & homemade cheese cubes simmered in mild spices.

Baigan Bharta   $11.95

Eggplant cooked with sautéed onions, tomatoes, & flavored with spices.

Dum Aloo Banarasi       $11.95

Potatoes stuffed with cheese and spices, cooked in a smooth curry sauce.

Chana Masala   $10.95

Chickpeas cooked with medium hot and spicy sauce in the popular Punjabi style.           

Bhindi Masala   $12.95

Fresh okra sautéed with onions, tomatoes, fresh herbs and touch of fresh lemon juice.

Kadai Paneer    $12.95

Onions and bell peppers sautéed with garlic, homemade cheese & sweet and sour sauce.

Paneer Pasanda            $12.95

Homemade cheese simmered in authentic spices and curry, finished in cream.

Yellow Daal       $9.95

Slowly simmered lentils sautéed in butter with ginger, garlic onions, and tomatoes.

(All entrees served with naan or Indian basmati rice)

SAMUNDER-KI-DULAT ~ Seafood Specialties

Goa Fish Curry  $16.95

Chunks of fish simmered in a spicy hot coconut sauce.

Shrimp Curry     $15.95

Shrimp simmered in Indian herbs, spices & gravy.

Shrimp Vindaloo           $15.95

Shrimp cooked with potatoes in highly spicy and tangy hot sauce.

(All entrees served with naan or Indian basmati rice)

DHARATI-KA-SONA ~ Delicious Rice Dishes

Peas Pullow      $7.95

Long grain Indian basmati rice steamed cooked with green peas.

Vegetable Biryani          $12.95

Aromatic basmati rice steam-cooked with assorted garden fresh vegetables flavored with mild spices, and saffron, garnished with nuts and raisins. 

Chicken Biryani  $13.95

Tender cubes of chicken flavored with special spices saffron, nuts and raisins then steamed cooked with aromatic Indian basmati rice.

Lamb Biryani     $14.95

Succulent pieces of curried lamb cooked with aromatic Indian basmati rice gently flavored with saffron, nuts and raisins.

Shrimp Biryani   $15.95

Shrimp gently marinated with fresh herbs and spices then steam cooked with aromatic Indian basmati rice flavored with saffron nuts and raisins.

Bombay Biryani $16.95

Specially flavored tender pieces of chicken, lamb & shrimp, cooked together with aromatic basmati rice flavored with saffron, raisins and nuts.

(All entrees served with naan or Indian basmati rice)

TANDOORI BREADS ~ An Indian meal is not complete without Tandoori bread!

Naan     $2.75

Traditional White Bread

Special Bread         $4.50

Traditional white bread stuffed with chopped chicken tikka, onions, mashed potatoes, light spices, and fresh corriander .

Onion Kulcha    $4.00

Naan bread stuffed with finely chopped onions

Aloo Paratha     $4.00

Semi fried bread stuffed with spicy potatoes

Keema Naan     $4.50

Naan bread stuffed with ground lamb and flavored with herbs and butter.

Paratha $3.50

Whole wheat layered bread, baked in tandoor and topped with melted butter.

Garlic Naan       $3.00

Lightly buttered naan bread stuffed with garlic and flavored with herbs.

Kashmire Naan (Peshawari Naan)           $4.25

Lightly buttered sweet naan bread baked with nuts and dried fruit.

(All our breads are freshly baked per order in our Tandoori clay pit oven)

SIDE DISHES ~ A few additions for your meal

Papadum          $1.25

Thin and crispy wafers made from spiced lentil flour.

Mango Chutney $2.25

Sweet and mildly spiced, diced mangoes with herbs

Garden salad    $3.50

Crisp lettuce, cucumber, and carrots with homemade dressing)

Raita     $2.25

Yogurt, tomatoes, cucumber, potatoes.

DESSERTS ~ Try our traditional Indian sweets

Kheer    $3.50

Indian rice pudding garnished with nuts and raisins, served cold.

Kulfi (Mango or Pistachio)         $3.50

An authentic Indian ice cream made with flavored milk and nuts. 

Gulab Jamun     $3.50

Light home made Indian cheese and semolina morsels dipped in honey syrup.

Ras Malai          $4.50

Home made cheese balls in sweetened milk and flavored with rosewater & nuts.

THANDA-VA-GARAM ~ Hot and Cold Beverages

Lassi (Sweet or Salted)  $3.00

Fresh whipped yogurt drink.

Mango Lassi     $4.00

Fresh whipped yogurt with mango.

Fruit Juices       $2.50

Mango, Apple, Orange, and Pineapple.

Soft Drinks       $2.25

Coke, Diet Coke, Sprite, Orange soda, etc.

Iced Tea            $2.25

Sweetened and unsweetened.

Coffe/Tea/Indian Masala Tea      $2.25